Halal Goat Stew Pieces- Bone-In - Boxed Halal
Halal Goat Stew Pieces- Bone-In - Boxed Halal
Halal Goat Stew Pieces- Bone-In - Boxed Halal
Halal Goat Stew Pieces- Bone-In - Boxed Halal
Halal Goat Stew Pieces- Bone-In - Boxed Halal
Halal Goat Stew Pieces- Bone-In - Boxed Halal
Halal Goat Stew Pieces- Bone-In - Boxed Halal
Halal Goat Stew Pieces- Bone-In - Boxed Halal

Halal Goat Stew Pieces

$28.99

 

  • 1 X (2 LB package)
  • Pasture-raised in Australia
  • Bone-in

Boxed Halal's Zabihah Halal Goat Stew Pieces are bone-in and come from pasture-raised and hand-slaughtered goats. These Halal Goat pieces are sold in 1x 2-pound packages and have been imported from Australia.
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Wonderful to have halal meat delivered to my door. Fresh and very tasty. I would definitely order again.

My husband loves my Irish stew. The beef stew pieces are tender and with very minimal fat. The flavor of the beef adds so much to my grandmothers recipe!

The rack of lamb is EXQUISITE! The meat is tender and flavorful. We will definitely be returning for more. Top quality Halal meat. 

Customer Reviews

Based on 6 reviews
50%
(3)
0%
(0)
17%
(1)
17%
(1)
17%
(1)
J
J.M. (Radcliff, US)
Good Halal Goat Meat

What's not to like? Goat meat is a great source of nutrients, including protein, iron, vitamin B12, zinc, and potassium. It’s also low in total fat and saturated fat compared with other forms of red meat. A 3-ounce (85-gram) portion of cooked goat meat provides (6): Calories: 122 Protein: 23 grams. According to the United States Department of Agriculture (USDA), goat meat appears more comparable to poultry than other red meat in its saturated fat content. The USDA nutrition facts section shows that 100 grams of cooked goat meat provides less than a gram of saturated fat. The trick, learn how to cook it; there's plenty of recipes online and in cookbooks.

F
Fausat

Nice meat

A
Alsagdra

Yes I did encourage other family members to buy.
I had no dislikes

L
LaTarsha

I love how fresh the meat tastes but my meat was unfrozen when I received it. It needed more ice

U
U Burney (Ossining, US)
Toughest meat I have ever cooked

Took forever to cook and even when cooked for over 3.5 hours was very tough. Also, the meat was somewhat gamey and did not make for an enjoyable meal.

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