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Halal certified

humanely raised

no hormones or antibiotics

hand slaughtered

Benefits of Consuming Halal Meat?

Welcome to Boxed Halal, where we take pride in providing you with the best quality halal meat. Our hand-slaughtered, antibiotic-free, and ethically sourced meat is guaranteed to take your taste buds on a journey to remember.

  • Healthier

    Halal meat is considered healthier than non-halal meat due to how the animal is slaughtered, which results in less stress for the animal and better quality meat. A study published in the Journal of Animal Science found that halal beef had a lower fat content and higher protein content compared to non-halal beef. Halal meat is also free from hormones, antibiotics, and other harmful chemicals that can be present in non-halal meat. (Source: Journal of Religion and Health)

  • Hormone & Antibiotic Free!

    Halal meat is typically free from hormones and antibiotics that are commonly used in non-halal meat production. This can result in a healthier meat product, free from the potential negative effects of these additives.
    A study published in the Journal of Applied Animal Research found that halal meat is typically free from these additives, which can result in a healthier meat product for consumers.

  • Premium Quality

    When you buy halal meat, you can be assured that it has been processed and prepared according to strict halal guidelines, which involves a higher level of inspection and certification. This provides greater assurance that the meat is safe and of high quality.

  • Ethical Choice

    Halal meat is sourced from animals that are raised and treated in a humane way, with a focus on animal welfare and ethical farming practices. This ensures that the meat is not only healthier but also more sustainable and eco-friendly. (Source: World Halal Forum)

  • Rich in Nutrients

    Halal meat can be a rich source of nutrients like protein, iron, zinc, and vitamin B12, which are important for maintaining a healthy diet. According to a study published in the International Journal of Food Science and Nutrition, halal meat is a good source of essential nutrients and can contribute to a healthy diet.

  • Lower Risk of Disease

    Halal meat is processed in a way that minimizes the risk of disease transmission, which can be especially important for certain diseases like mad cow disease or salmonella. According to the Halal Food Authority, halal slaughter methods are designed to ensure the highest standards of hygiene and cleanliness, which can reduce the risk of foodborne illnesses.

Halal meat is considered healthier than non-halal meat due to how the animal is slaughtered, which results in less stress for the animal and better quality meat. A study published in the Journal of Animal Science found that halal beef had a lower fat content and higher protein content compared to non-halal beef. Halal meat is also free from hormones, antibiotics, and other harmful chemicals that can be present in non-halal meat. (Source: Journal of Religion and Health)

Halal meat is typically free from hormones and antibiotics that are commonly used in non-halal meat production. This can result in a healthier meat product, free from the potential negative effects of these additives.
A study published in the Journal of Applied Animal Research found that halal meat is typically free from these additives, which can result in a healthier meat product for consumers.

When you buy halal meat, you can be assured that it has been processed and prepared according to strict halal guidelines, which involves a higher level of inspection and certification. This provides greater assurance that the meat is safe and of high quality.

Halal meat is sourced from animals that are raised and treated in a humane way, with a focus on animal welfare and ethical farming practices. This ensures that the meat is not only healthier but also more sustainable and eco-friendly. (Source: World Halal Forum)

Halal meat can be a rich source of nutrients like protein, iron, zinc, and vitamin B12, which are important for maintaining a healthy diet. According to a study published in the International Journal of Food Science and Nutrition, halal meat is a good source of essential nutrients and can contribute to a healthy diet.

Halal meat is processed in a way that minimizes the risk of disease transmission, which can be especially important for certain diseases like mad cow disease or salmonella. According to the Halal Food Authority, halal slaughter methods are designed to ensure the highest standards of hygiene and cleanliness, which can reduce the risk of foodborne illnesses.

Over 40,000 Halal Boxes Shipped!

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Boxed Halal is Halal certified and follows all Islamic dietary requirements.