Halal meat is typically free from hormones and antibiotics that are commonly used in non-halal meat production. This can result in a healthier meat product, free from the potential negative effects of these additives.
A study published in the Journal of Applied Animal Research found that halal meat is typically free from these additives, which can result in a healthier meat product for consumers.

When you buy halal meat, you can be assured that it has been processed and prepared according to strict halal guidelines, which involves a higher level of inspection and certification. This provides greater assurance that the meat is safe and of high quality.

Halal meat is sourced from animals that are raised and treated in a humane way, with a focus on animal welfare and ethical farming practices. This ensures that the meat is not only healthier but also more sustainable and eco-friendly. (Source: World Halal Forum)

Halal meat can be a rich source of nutrients like protein, iron, zinc, and vitamin B12, which are important for maintaining a healthy diet. According to a study published in the International Journal of Food Science and Nutrition, halal meat is a good source of essential nutrients and can contribute to a healthy diet.

Halal meat is processed in a way that minimizes the risk of disease transmission, which can be especially important for certain diseases like mad cow disease or salmonella. According to the Halal Food Authority, halal slaughter methods are designed to ensure the highest standards of hygiene and cleanliness, which can reduce the risk of foodborne illnesses.