A Quick and Simple Chicken Karahi Recipe to Satisfy Your Meat Cravings

Are you looking for a simple and delicious desi dish that you can make with halal meat? I have the perfect recipe for you!

Chicken Karahi is one of the most popular curries that has an ideal combination of meat, tomatoes, and spices, which will tantalize your taste buds! The best part is that it can be made easily in only 40-45 minutes.

The recipe uses simple ingredients and contains no finicky steps. Here is a list of the ingredients that you will need:

Chicken Karahi Recipe

Serves: 4 | Prep Time: 10 min | Cook Time: 35 min

Ingredients

• 2 lb Boxed Halal chicken, bone-in small pieces
• 1/3 cup oil
• 1 tbsp ginger paste, 1 tbsp garlic paste
• 5 tomatoes, quartered
• 1 tsp chili flakes, 1 tsp cumin seeds, 1 tsp coriander seeds (crushed), 1/2 tsp black pepper
• 1/2 cup yogurt
• 4 green chilies, slit
• 2 inch ginger, julienned
• Salt, cilantro

Instructions

1. Heat the oil in a karahi or wok and sear the chicken on high 6 to 8 minutes.
2. Add the ginger and garlic pastes and fry 2 minutes.
3. Add the tomatoes and salt. Cover 5 minutes, then remove the tomato skins.
4. Cook on high, mashing the tomatoes, until the oil separates.
5. Add the spices and yogurt and cook 5 minutes.
6. Finish with green chilies, ginger and cilantro. Serve with naan.