If you’re in for an authentic, genuine Pakistani curry recipe, then you have come to the right place. We bring you a super simple, traditional, and authentic recipe. This will be the showstopper for any event or occasion. Pakistani Achar Gosht Masala is a decadent dish that includes pieces of marinated meat, hot flavors, and a hint of zest. Talk about finding the perfect balance between your curry. This recipe works best served over a bed of white rice. It goes well even if served with some fresh piping hot naans. Either way, your friends and family would be beyond impressed with this delicious dish in particular. It was noted that Pakistani Achar Gosht came into being when people of the subcontinent used to enjoy their meals with an array of achars, chutney’s, and pickles to bring an extra kick of flavor and tanginess. Some legendary anecdotes suggest that the credit goes to an innovative cook who combined the chutney and achar, which ultimately led to the existence of the flavorful achar gosht. Others assume the leftover achar present in the kitchens combined with the meat and hence brought forth achar gosht. Regardless of all the folklores, achar gosht is an intricate and delicious dish. Thankfully, we have just the recipe that matches a similar pattern of the traditional achar gosht being followed on through decades. The best part is it also includes a DIY achar gosht masala mix, must we say anything else? Let’s jump right into the recipe!