Pakistani Tandoori Chicken Recipe Made Easy For You

Pakistani Tandoori Chicken[/caption] Pakistani tandoori chicken has been an all-time favorite, but we’re sure this recipe will beat every other. Nothing tastes better than flavorful, aromatic chicken pieces marinated and char-grilled to perfection! Not only does it look appetizing, but it also tastes just as great. Follow this simple step-by-step recipe. You will get the most out of this delectable and juicy Pakistani tandoori chicken you’ve ever laid hands on.

Pakistani Tandoori Chicken History

While there are many stories to the origin of this delectable chicken recipe, many historians believe that the Mughals had first discovered tandoori chicken. Kundan Lal Gujral made some changes in the recipe to perfect it further in Peshawar in 1947. We believe this because Kundan was the first person to dug a tandoor in the middle of his eatery Moti Mahal in Gora Bazaar, Peshawar.


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