Roasted Red Pepper Hummus

Hummus should be a staple in every kitchen, it has many uses, it is very healthy, light, delicious, and very easy to make. This version is extraordinary because the peppers give it a very interesting flavor.

It can be found in supermarkets, and quite possibly its flavor is very rich, the problem is that generally, the ingredients leave much to be desired, so it is advisable to make it at home without sugar, preservatives, or refined oil.

Eating healthy, rich, and varied is not at odds with anything, with just a few ingredients we can make dishes as appetizing as this Chickpea and Roasted Peppers Hummus, the healthy recipe for the next appetizer you want to enjoy, or for the starter if you make larger portions.

Tips for preparing a good Red Pepper Hummus:

  • I prefer to use dried chickpeas and cook them. If you don't have much time, you can make large quantities and store them in the fridge for several days. If not, you can use canned chickpeas.
  • If you want to save time, you can use canned roasted peppers.
  • You can use toasted tahini instead of raw, it is tastier but less nutritious.
  • In the photo below you can see how the peppers were once roasted and the texture of the freshly made hummus, if you want it more liquid add a little water, and if you want it more solid, add more chickpeas.
  • If you don't have tahini, you can make it at home if you have sesame seeds, and if you don't have either of the two, try making a paste with nuts, such as hazelnuts, peanuts, or even some sunflower seeds.

Why make red pepper hummus?

In this recipe for red pepper hummus, you bet on an ideal combination. The flavor of the pepper enhances that of the chickpeas and gives it a very rich smoky touch.

It is an ideal option to incorporate legumes into the family's diet. It is an easy dish, quick to make, and very healthy. It is best to prepare it with chickpeas cooked at home, although some canned ones can be used.

How do you plan to pair it with this delicious red pepper hummus?

Try making it at home for a snack with friends. It goes excellent with carrot sticks, with some nachos, or as a spread on pita bread.

Go ahead and incorporate nutritious foods in an easy and fast way. With this hummus, you integrate legumes and vegetables into a plate, as well as being a very homemade recipe. All the advantages at your fingertips.


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