Tantalize Your Taste Buds With Easy Chicken Samosa Recipes

Easy Pakistani recipes

Are you finding the perfect recipe for your tea time table? Are you bored of the usual snacks commonly found everywhere and in every household? Do you wish to try something new and tantalize your tastebuds with bursts of flavor and some delicious goodness? Try out this super easy Samosa recipe that involve a savory recipe. We bet once you try this foolproof recipe, there’s no going back!

Pakistani Chicken Samosa:

Nothing sounds more traditional than enjoying a good old samosa. Whether it’s a fancy occasion, a day out in the rain with friends, or even tea time with family, let’s just say samosa beats every other snack that exists, in our opinion. These savory filled golden pastries most commonly include potato fillings but some variants (like the recipe given below) also include meat fillings. Regardless, we are positive this delectable recipe will win your hearts over every single time you try this.

Pakistani Chicken Samosa Recipe

Serves: 24 samosas | Prep Time: 40 min | Cook Time: 25 min

Ingredients

• 1 lb Boxed Halal boneless chicken breast, finely diced or minced
• 2 tbsp oil
• 1 onion, finely chopped
• 1 tsp ginger garlic paste
• 2 green chilies, chopped
• 1 tsp chili powder, 1 tsp cumin, 1 tsp coriander, 1/2 tsp garam masala, salt
• 1/4 cup cilantro and mint
• 24 samosa pastry strips (or spring roll sheets cut in strips)
• Flour paste: 2 tbsp flour mixed with 2 tbsp water
• Oil for frying

Instructions

1. Cook the onion in oil until soft, add the ginger garlic paste and chicken and cook until no longer pink.
2. Add the spices, salt and chilies and cook until dry. Stir in the herbs and cool.
3. Fold one end of a pastry strip into a cone, fill with 1 tbsp chicken and fold along the strip into a triangle. Seal with flour paste.
4. Heat oil to 325°F and fry the samosas in batches 5 to 6 minutes until golden and crisp.
5. Drain and serve with mint or tamarind chutney.