New York Strip Steak with Creamy Mashed Potatoes and a Pan Sauce

Although there are many dishes and meats loved by people all over, the historic and most loved (especially in North America) meat to this day is Steak. They come in many different shapes and sizes; cuts and names, however today we are going to go over the New York Strip Steak. The strip steak derives from the short loin sect of the cow which is a muscle that does very little work throughout the cows life. Since this specific muscle doesn't do much work, it allows the meat to be particularly tender. The muscle is also quite large, allowing it to be cut into large portions. Now lets get started!