Lamb Meatballs with Yogurt Sauce

If you are looking for a delicious recipe for the weekend that will not take more time to prepare, consider Lamb meatballs with Yogurt sauce.   Lamb Meatballs with Yogurt Sauce: A Luscious Dish tha...

ABGOOSHT, MILLENNIAL PERSIAN STEW

Abgoosht is a stew that has been in Middle Eastern cuisine for thousands of years. This stew is prepared with: lamb bones, chickpeas, white beans, potatoes, tomatoes, paprika, and spices. It is a t...

PIDE BREAD: SPONGY TURKISH BREAD STUFFED WITH LAMB

The "pide" is a flattened and fermented Turkish bread. There are two types of "bread pide", the filling and the flat. The stuffed bread is known as "İçli pide, and unfilled bread is called ekmeği, ...

FATAYER, THE LEBANESE CAKES

The word "fatayer" in Arabic means "cake". But, if you want to imagine them more specifically, think about empanadas. The fatayer is cakes made of dough and filled with different stews, based on me...

KIBBEH RAW OR KIBBEH NAYEH

Raw kibbeh is a typical Middle Eastern preparation, made from raw lean beef or lamb, mixed with bulgur, onion, olive oil, and spices.This dish is eaten during festivities in various Middle Eastern ...