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November 16, 2023
Turkish Meatball and Potato Stew
Turkish Meatball and Potato Stew: A Traditional Dish With a Millennia-Old History
Turkish Meatball and Potato Stew is a traditional Turkish dish that is known by several names in different regions of the country. In some areas, it is called "Patatesli Kofte," emphasizing the importance of the potatoes in the recipe. In others, it is simply known as "Kofte Yemegi," referring to its meat-based base.
Regardless of the name it is given, Turkish Meatball and Potato Stew is a delicious combination of meat meatballs (kofte) and potatoes simmered in a tomato-based sauce. It is a hearty and flavorful dish that is perfect for a family meal.
Meatballs, or "kofte," are a common staple in the Turkish diet for centuries. They are made by mixing ground beef or lamb with herbs, spices, and bulgur, and then shaping them into small balls before cooking. The most common herbs and spices used in kofte are onions, garlic, parsley, cilantro, mint, black pepper, and cumin. Bulgur is a cereal made from cracked wheat that is used to give the meatballs a firmer texture.
Turkish Meatball and Potato Stew can be prepared in a variety of ways. A simple version consists of cooking the meatballs and potatoes in a tomato-based sauce. A more elaborate variation may include the addition of vegetables such as peppers, tomatoes, and carrots.
In some regions of Turkey, Turkish Meatball and Potato Stew is served with rice or bread. It can also be given a personal touch by adding yogurt or chili sauces for a spicier flavor.
History
Turkish Meatball and Potato Stew has a millennia-old history that dates back to the Ottoman Empire. The earliest records of this dish are found in a 16th-century Ottoman cookbook. At that time, the dish was called "Köfte-i Patates" and was made with lamb, onion, garlic, herbs, and spices. The sauce was made with fresh tomatoes, tomato paste, and spices.
Variations
Over the centuries, Turkish Meatball and Potato Stew has evolved and a wide variety of variations have emerged. In some regions of Turkey, the meatballs are made with beef, in others with lamb, and in others with a mixture of both. Some recipes include the addition of vegetables such as peppers, tomatoes, and carrots. Others add additional spices, such as cinnamon or cumin.
Turkish Meatball and Potato Stew is traditionally served hot. It can be served alone or with rice, bread, or yogurt.
