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Gajrela: for Your Sweet Tooth

Pakistani winters can’t be complete with the scrumptious Gajrela. There are only three words to describe this Gajrela recipe: rich, creamy and irresistible! With the full-fat milk, almonds, car...

Keema Kachori, delicious snack

The most popular snack in Pakistan is samosas. But, they are not the only delicious snack that Pakistani cuisine can offer. Keema kachori is also a kind of patty made from wheat flour, fried and ...

Learn How to Make Pakistani Naan at Home

Originating in South Asia, naan is a traditional flatbread that we can eat with almost every dish. Loved all over the world for its soft and chewy texture, we cook naan in a clay oven or Tandoor. H...