Maqluba

The maqluba or maqlube is a typical Palestinian dish, better known in the western world, as Arabic paella. It may not be possible to construct a description in words that do it justice. The combina...

PIYAZ, THE PERSIAN SUMMER SALAD

Definitely, gastronomy is defined by the availability of food and the local climate. People throughout history have learned to use the same ingredient in different ways, depending on the climate. P...

EZO GELIN: THE BRIDE'S SOUP

Soups are very special in Turkish gastronomy. The habit of dining on soups is transversal to all social classes. That is, rich and poor people tend to dine with soups. In this article, we will tell...

IMAM BAYILDI: SUCCULENT STUFFED EGGPLANTS

Stuffed eggplants are a traditional vegetarian dish, which is prepared mainly in the Aegean Sea area, in countries such as Greece or Turkey. Imam Bayildi is often served as a cold starter. It consi...