
Chicken Kabsa
Chicken Kabsa: Surprise your Guests with a Dish enough to Please their Tummy This post is on an Arabian-style chicken dish with flavorful rice, tog...
Read moreKOFTA, THE LEBANESE BRUSH The kofta, also known as kofte, are minced meat dumplings, with an elongated shape. They are mainly made with beef or lam...
Read moreSUJUK SANDWICH, AN UNFORGETTABLE TASTEThis post is more dedicated to the filling of the sandwich than to the sandwich itself. Such a memorable stuf...
Read moreCHICKEN TAJINE, FROM MOROCCO TO THE WORLD The tajine is a dish that belongs to the gastronomy of Morocco, which derives its name from the pot in wh...
Read moreLAMB KIBBEH, THE BEST KIBBEH Lamb kibbeh is an amazing dish from the Middle East, very common in Armenia, Syria, and Lebanon. Some compare it to me...
Read moreCHICKEN TANDOORI, FROM THE MONGOL EMPIRE TO YOUR MOUTH Tandoori chicken is a very spicy roast chicken recipe. Whose origins date back to the Mongol...
Read moreIf you are looking for a delicious recipe for the weekend that will not take more time to prepare, consider Lamb meatballs with Yogurt sauce. Lam...
Read moreDefinitely, gastronomy is defined by the availability of food and the local climate. People throughout history have learned to use the same ingredi...
Read moreAbgoosht is a stew that has been in Middle Eastern cuisine for thousands of years. This stew is prepared with: lamb bones, chickpeas, white beans, ...
Read moreSoups are very special in Turkish gastronomy. The habit of dining on soups is transversal to all social classes. That is, rich and poor people tend...
Read moreAyran is an exotic drink, typical of the Middle East, especially Turkey. But appreciated in all the territories that belonged to the Ottoman Empire...
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