
PILAF RICE
Pilaf, more than a recipe, is a culinary technique. That consists of cooking rice in broths with meat and vegetables. There are many recipes of ori...
Read moreStuffed eggplants are a traditional vegetarian dish, which is prepared mainly in the Aegean Sea area, in countries such as Greece or Turkey. Imam B...
Read moreThe "pide" is a flattened and fermented Turkish bread. There are two types of "bread pide", the filling and the flat. The stuffed bread is known as...
Read moreThe word "fatayer" in Arabic means "cake". But, if you want to imagine them more specifically, think about empanadas. The fatayer is cakes made of ...
Read moreMuhammara or mhammara is a well-known roasted pepper cream typical of Aleppo, Syria. Although, some say that its origin is Lebanese. It is currentl...
Read moreMujaddara is the most famous rice preparation in the Middle East. It is a cheap and yielding dish. In fact, in many countries, the region has been ...
Read moreRaw kibbeh is a typical Middle Eastern preparation, made from raw lean beef or lamb, mixed with bulgur, onion, olive oil, and spices.This dish is e...
Read moreMaamoul, ma’amoul or maamul, is a typical Middle Eastern dessert, very like a cookie filled with nuts, and scented with orange blossom or rose wate...
Read moreKibbeh is famous for being the typical dish of Lebanon. Although also in Syria and Iraq it is considered an important exponent of the gastronomy of...
Read moreWithout a doubt, baklavas are the most emblematic dessert of the Middle East. A precisely prepared baklava, with fresh and good quality ingredients...
Read moreThe bird's nest, better known as “Ouch el Boulboul” or “Baklava”, are one of the most emblematic desserts in Middle Eastern pastries. Thanks to the...
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