Side Dish

PILAF RICE

PILAF RICE
Side Dish

PILAF RICE

Pilaf, more than a recipe, is a culinary technique. That consists of cooking rice in broths with meat and vegetables. There are many recipes of ori...

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FATAYER, THE LEBANESE CAKES
Beef

FATAYER, THE LEBANESE CAKES

The word "fatayer" in Arabic means "cake". But, if you want to imagine them more specifically, think about empanadas. The fatayer is cakes made of ...

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KIBBEH RAW OR KIBBEH NAYEH
Beef

KIBBEH RAW OR KIBBEH NAYEH

Raw kibbeh is a typical Middle Eastern preparation, made from raw lean beef or lamb, mixed with bulgur, onion, olive oil, and spices.This dish is e...

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Dolma

Dolma

The Dolma or Dolmak is a food originating from Ottoman cuisine, which spread to many countries in the Middle East during the Osmanlí empire. It is ...

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FATTOUSH

FATTOUSH

Fattoush is the best-known Middle Eastern salad, after tabbouleh. It is a very fresh summer salad. Its main feature, or what differentiates it from...

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BAKLAVAS: THE KING OF CAKES

BAKLAVAS: THE KING OF CAKES

Without a doubt, baklavas are the most emblematic dessert of the Middle East. A precisely prepared baklava, with fresh and good quality ingredients...

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