Dolma

Dolma

The Dolma or Dolmak is a food originating from Ottoman cuisine, which spread to many countries in the Middle East during the Osmanlí empire. It is ...

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FATTOUSH

FATTOUSH

Fattoush is the best-known Middle Eastern salad, after tabbouleh. It is a very fresh summer salad. Its main feature, or what differentiates it from...

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BAKLAVAS: THE KING OF CAKES

BAKLAVAS: THE KING OF CAKES

Without a doubt, baklavas are the most emblematic dessert of the Middle East. A precisely prepared baklava, with fresh and good quality ingredients...

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HOMEMADE LABNEH

HOMEMADE LABNEH

Labneh Labneh is a type of cheese made from fermented milk (rayeb) that is drained on a cheesecloth or concentrated in a porous bag or container, a...

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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Hummus should be a staple in every kitchen, it has many uses, it is very healthy, light, delicious, and very easy to make. This version is extraord...

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Simit: The Turkish Bagels
Bagels

Simit: The Turkish Bagels

When we think of Turkish street food, the first word that comes to mind is Döner Kebab. But, the oldest and most popular Turkish street food is no...

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