MAAMOULS
Dessert

MAAMOULS

Maamouls are the most common cookies in the Middle East. And talking about the Maamoul is something that is worth it. They are a dessert full of fl...

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EZO GELIN: THE BRIDE'S SOUP
Vegetarian

EZO GELIN: THE BRIDE'S SOUP

Soups are very special in Turkish gastronomy. The habit of dining on soups is transversal to all social classes. That is, rich and poor people tend...

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PILAF RICE
Side Dish

PILAF RICE

Pilaf, more than a recipe, is a culinary technique. That consists of cooking rice in broths with meat and vegetables. There are many recipes of ori...

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FATAYER, THE LEBANESE CAKES
Beef

FATAYER, THE LEBANESE CAKES

The word "fatayer" in Arabic means "cake". But, if you want to imagine them more specifically, think about empanadas. The fatayer is cakes made of ...

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KIBBEH RAW OR KIBBEH NAYEH
Beef

KIBBEH RAW OR KIBBEH NAYEH

Raw kibbeh is a typical Middle Eastern preparation, made from raw lean beef or lamb, mixed with bulgur, onion, olive oil, and spices.This dish is e...

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Dolma

Dolma

The Dolma or Dolmak is a food originating from Ottoman cuisine, which spread to many countries in the Middle East during the Osmanlí empire. It is ...

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FATTOUSH

FATTOUSH

Fattoush is the best-known Middle Eastern salad, after tabbouleh. It is a very fresh summer salad. Its main feature, or what differentiates it from...

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