I’m satisfied, the beef is very good and so is the salmon. I will definitely purchase again.

KOFTA, THE LEBANESE BRUSH The kofta, also known as kofte, are minced meat dumplings, with an elongated shape. They are mainly made with beef or lamb. Although the world of the kofta is vast and div...
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Sujuk Sandwich, An Unforgettable Taste
SUJUK SANDWICH, AN UNFORGETTABLE TASTEThis post is more dedicated to the filling of the sandwich than to the sandwich itself. Such a memorable stuffing is the Sujuk. Sujuk or sucuk is a sausage mad...
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Chicken Tajine, From Morocco To The World
CHICKEN TAJINE, FROM MOROCCO TO THE WORLD The tajine is a dish that belongs to the gastronomy of Morocco, which derives its name from the pot in which it is prepared. A clay pot has a particular co...
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LAMB KIBBEH, THE BEST KIBBEH Lamb kibbeh is an amazing dish from the Middle East, very common in Armenia, Syria, and Lebanon. Some compare it to meatballs, and some others think that they are more ...
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CHICKEN TANDOORI, FROM THE MONGOL EMPIRE TO YOUR MOUTH Tandoori chicken is a very spicy roast chicken recipe. Whose origins date back to the Mongol Empire. Although this dish has had a very importa...
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Lamb Meatballs with Yogurt Sauce
If you are looking for a delicious recipe for the weekend that will not take more time to prepare, consider Lamb meatballs with Yogurt sauce. Lamb Meatballs with Yogurt Sauce: A Luscious Dish tha...
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PIYAZ, THE PERSIAN SUMMER SALAD
Definitely, gastronomy is defined by the availability of food and the local climate. People throughout history have learned to use the same ingredient in different ways, depending on the climate. P...
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ABGOOSHT, MILLENNIAL PERSIAN STEW
Abgoosht is a stew that has been in Middle Eastern cuisine for thousands of years. This stew is prepared with: lamb bones, chickpeas, white beans, potatoes, tomatoes, paprika, and spices. It is a t...
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