I’m satisfied, the beef is very good and so is the salmon. I will definitely purchase again.
Halaal turkey! This is the 3rd year in a row that I purchased this turkey.
Soups are very special in Turkish gastronomy. The habit of dining on soups is transversal to all social classes. That is, rich and poor people tend to dine with soups. In this article, we will tell...
Read moreEXOTIC BEVERAGE BASED ON YOGURT: AYRAN
Ayran is an exotic drink, typical of the Middle East, especially Turkey. But appreciated in all the territories that belonged to the Ottoman Empire. This refreshing drink is a mixture of yogurt, wa...
Read moreIMAM BAYILDI: SUCCULENT STUFFED EGGPLANTS
Stuffed eggplants are a traditional vegetarian dish, which is prepared mainly in the Aegean Sea area, in countries such as Greece or Turkey. Imam Bayildi is often served as a cold starter. It consi...
Read morePIDE BREAD: SPONGY TURKISH BREAD STUFFED WITH LAMB
The "pide" is a flattened and fermented Turkish bread. There are two types of "bread pide", the filling and the flat. The stuffed bread is known as "İçli pide, and unfilled bread is called ekmeği, ...
Read moreMUHAMMARA, SUCCULENT CREAM OF PEPPERS
Muhammara or mhammara is a well-known roasted pepper cream typical of Aleppo, Syria. Although, some say that its origin is Lebanese. It is currently consumed throughout the Middle East. Even in Spa...
Read moreMUJADDARA: LENTILS, RICE, AND CRISPY ONION
Mujaddara is the most famous rice preparation in the Middle East. It is a cheap and yielding dish. In fact, in many countries, the region has been dubbed as "the dish of the poor" since it does not...
Read moreMAAMOUL DATE FILLED WITHOUT MOLD
Maamoul, ma’amoul or maamul, is a typical Middle Eastern dessert, very like a cookie filled with nuts, and scented with orange blossom or rose water. The Maamoul is usually made with a mold, design...
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